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15 Vegan Thanksgiving Feature The Whole Family Will Love

Let’s be honest, side dishes and real Thanksgiving stars. Sure, I like a few pieces of turkey, but most of my plate is filled with mashed potatoes, green beans, and (two or three) biscuits for dinner. While no doubt a healthy diet, Thanksgiving should not be unhealthy. When my older sister started changing foods, we had two different Thanksgiving buffets: one gluten-free and vegan, and the other traditional. However, after researching more and tasting recipes, we came to a meal with parts of Thanksgiving that the whole family ends up having. This list has great recipes and recipes for all your favorite Thanksgiving parts that no one would know were vegetarian.

Vegan’s Top 15 Best Vegan Outfits Online

Simple Seafood from Minimalist Baker

Why We Love It: Fearless, vegan eating biscuits are here. And it is just seven ingredients that are easy to make. Rolls is one of my favorite foods, so I firmly believe that no one should deny it. This is one of those Thanksgiving groups that has a real impact.

Hero Ingredients: Vegan butter melts in your mouth.

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Sweet Potato Casserole from Love & Lemons

Why We Love It: Instead of covering your potato casserole with marshmallows, you should try this method that puts the dish with chopped pecans, walnuts, and herbs. The nutty sweetness makes the dish more vegetarian, and also adds to this delicious flavor that perfectly complements the sweetness of the base.

Hero Ingredients: The crumble topping solution is enough to eat on its own.

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Vegan Cauliflower Mac & Cheese

Why We Love It: Do you have Mac & Cheese on Thanksgiving? My family doesn’t, but this secret makes me wish we could. I could eat every day. The recipe comes together in 20 minutes and is made with a simple, thick and shiny cauliflower sauce mixed with macaroni noodles (which can take pasta without gluten-free pasta).

Hero Ingredients: Cauliflower and chameleon.

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Vegan Green Bean Casserole from Minimalist Baker

Why We Love It: Thirty minutes, made from start-up, vegan, and gluten-free bean bean casserole? Yes, please! The recipe contains only 10 ingredients and is the one that combines the best, the most delicious, and the most comforting. Also, they are packed with vegetables.

Hero Ingredients: Roasted onions have always been my favorite part.

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Roasted Carrots With Spices of Citrus, Sage & Pepitas

Why We Love It: Even if you are not a carrot cook, this secret can overwhelm you with its secret sauce. It has excellent acidity, sweetness, and spice finished with fresh herbs that give it a great autumn flavor. You can’t say you don’t like cooked carrots until you try this.

Hero Ingredients: Pot sauce, because it can be added to any vegetables that fall into your fridge.

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Best Cauliflower Paint from Delish

Why We Love It: Anyone considering an exchange of cauliflower and bread in this set is an expert. This recipe is very low in carb, gluten-free, and delicious. However, the original recipes require butter, so be sure to switch to coconut oil or vegan butter. It was great to exclude!

Hero Ingredients: Cauliflower will not cause you to miss out on the bread.

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Vegan Corn from The Simple Veganista

Why We Love It: I am a big fan of corn bread in the fall. This simple vegan recipe is ready in 30 minutes and blends perfectly with everything from Thanksgiving Dinner to a hot chili dish. It is also easily made into gluten-free and refined sugar with just a few swaps.

Hero Ingredients: What is cornbread without yellow corn?

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Garlic Roasted Potatoes from Love & Lemons

Why We Love It: The idea of ​​mashed potatoes without butter or milk at first frightened me, as I love mashed potatoes. However, this recipe does not only add flavor or taste. Garlic and olive oil come together to make mashed potatoes that everyone is sure to love, no matter what they are used to.

Hero Ingredients: The whole head of fried garlic distinguishes the recipe.

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Fried Mushrooms with Thyme and Smoked Salt

Why We Love It: This recipe for roasted mushrooms with thyme and smoked salt is a delicious, tasty delicacy all year round, but it’s good for vegan Thanksgiving parts. This secret comes from our discussion of Tastemakers and Kennesha Buycks, and we are so glad she shared it with us.

Hero Ingredients: Thyme has a profound effect on everything.

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Fall Harvest Salad from Running on Real Food

Why We Love It: All the ingredients for fall and winter shine in this vegan and gluten-free salad. It is made with a maple tahini dress and may just be your new Thanksgiving menu item. Serving as a side or appetizer, anyone can enjoy this recipe.

Hero Ingredients: Wearing a tahini maple is like icing on a cake (because I can lick on a spoon).

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Stuff Acorn Squash from Running on Real Food

Why We Love It: While this may not be part of the Thanksgiving party, the secret of the acorn squash is a dietary supplement this year. It is made with apples, cranberries, pecans, brown rice, and sauces… AKA all fall spices.

Hero Ingredients: The acorn squash ties it all together … literally.

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Sweet & Sour Cider Glazed Brussels Sprouts and Dates & Pecans

Why We Love It: Instead of relying on her usual method of frying half a pint until it is cooked, Camille cuts it into small pieces, then digs deeper into a metal skillet to find the best fire. Quick run in a sweet vinegar sauce with a secret (apple cider!) voila. You have the deadly part of Thanksgiving.

Hero Ingredients: Apple cider gives this dish a great fall.

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Paleo Orange Cranberry Soup from All Lives of Mary

Why We Love It: Homemade cranberry sauce has never been easier. The recipe is vegan, gluten-free, sugar-free, and delicious. Oranges, cinnamon, and coconut sugar give this side of appreciation a special twist that your guests would love.

Hero Ingredients: Orange juice and orange zest are excellent.

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Fried Cauliflower & Parsnip Mash from Unbound Wellness

Why We Love It: My mom made this Thanksgiving recipe last year, and I love the new family. The combination of parsnips in the old mashed cauliflower gives a sweet potato flavor. And paleo and Whole-30. Note: be sure to coat olive oil or coconut oil to be 100% vegan.

Hero Ingredients: Parsnips give the potato its shape and flavor.

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Vegan Butternut Squash

Why We Love It: The soup may not be a thank-you note, but this vegan squash soup goes well with food. It’s nice, but it has so much flavor that you won’t even notice.

Hero Ingredients: Coconut milk makes this soup soothing and delicious (without cream).

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