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9 Books to Read in Winter and Escape the Cold


Is there anything better than mingling with a good book when the holiday drops arrive? The chaos is over, the party is over, and the world seems to be on the verge of collapse — a wonderful time to immerse ourselves in books that seem to be designed to be read in a quiet, quiet time.

Of course, the only thing that will stand in your way and have fun is finding this book. To get you started, I asked my favorite Camille Styles team to help you find the right reading material for the winter season. Below, you will find interesting books, best-selling essays, one morning love, and some wise sayings you may want at the beginning of the New Year.

So take a Earl Gray cup and wrap yourself in a fire, sit in the sunshine, or close the world wherever you can read and enjoy our winter.

Check out our editorials to find the best books to read this winter.

Michelle Nash photo by Camille Styles.

photo by Chanel Dror

The Big Leap, by Gay Hendricks

What It Matters Why I Make It: I first heard about the book in an interview with Tim Ferris and Diana Chapman, who said that it was a book he often gave as a gift to others. I was very impressed, and I did not know that this book would touch me at the right time. I was trying to get to a certain level in various aspects of my professional life, but I didn’t know how to deal with the obstacles that kept me from going there. In a nutshell, this book is about recognizing the subconscious beliefs that prevent our dreams from being fulfilled. If you are trying to find a way in your life, business, or big idea, the principles Hendricks teach may be as flexible to you as it has been to me. – Camille Styles, Editor-in-Chief

Discussions on Love, and Natasha Lunn

Related Issues and Why: Oh, another book about love. I am a huge fan of any book that confuses romantic thoughts and ideas, and this book could be one of my favorite topics on this topic. Natasha Lunn approached the book with the aim of understanding how relationships work and how they change and grow throughout their lives. She enlightens writers and scholars to learn from her experiences as well as to share her experiences. They often ask me questions that I wonder: ‘How do we find love? How do we support it? How do we survive when we lose? The articles contain real-life stories, which made me feel hopeful and happy. In addition, I like that I can read each chapter individually and they all stand alone with education and wisdom. Find a flashlight, because there are so many nuggets here. – Suruchi Avasthi, Food Editor

Raising Concerned Girls, by Sissy Goff

Related Issues and Why: I have given this book to every parent of daughters I know. It’s no secret that girls today are experiencing a great deal of stress and anxiety, and as a parent, it can be difficult to know how to help them. Through these pages, Goff provides practical advice on how to build confidence and strength in your daughter, helping her to understand why her brain works when she becomes anxious and what she can do to deal with the problem. I am so grateful for this book as Phoebe enters her mid-teens. – Camille Styles, Editor-in-Chief

Crying in H Mart, by Michelle Zauner

Related Issues and Why: For several months now, I have been desperate to find time to read this book. I only have a few chapters left, but the memory of singer Michelle Zauner has already become very popular. Also best known as the dream leader of the Japanese Breakfast group, the Korean-American artist shares the story of losing his mother to cancer, which also meant losing a strong tie to his Korean culture. Crying right away at H Mart, a restaurant that specializes in authentic Asian food. While Zauner explores the connection between cooking and self-identification, there are also some interesting descriptions of foods, especially of spicy soups and spicy porridge that would come out in the open on a cold Friday. I’m ready to cry on my own as I continue to read, but I know I’m in Zauner’s hands. – Caitlin Clark, Assistant Editor

Authors and Lovers, by Lily King

Related Issues and Why: There is a lot of wisdom and wisdom woven into Lily King’s best-selling book. The writing is intelligent but personal, and as a reader, you feel immersed in the story. The book follows Casey Peabody, 31, whose mother died unexpectedly. He works nights in a restaurant as he struggles to complete his first book, which he has been working on for the past several years. Casey is very tough, but he is very kind and well known. I’ve never been more interested in fulfilling my dreams, and although there are many ups and downs, the end result is encouraging and anticipating. – Isabelle Eyman, Assistant Editor

Everything happens for a reason, and Kate Bowler

Related Issues and Why: The true story of what happens to one woman seems to have it all (big job, happy family, and a bright future), and all of a sudden, colon cancer IV enters the picture. Instead of being sarcastic, however, Bowler’s memoir dispels the self-telling lies that keep us from real life – and in this case, survival takes on a whole new dimension. I finished the book with inspiration and gratitude, for the life I have been given and for being truthful like Bowler who shares their stories honestly. – Camille Styles, Editor-in-Chief

Midnight Sun, by Stephenie Meyer

Related Issues and Why: I’ve just finished reviewing the entire Twilight series – I know, I know, it’s a wrong joke and there are some frustrating moments, but who doesn’t love a complicated, vampire story? (Now I want to start over True Blood list!) I ate everything In the evening books in 2008 after my baby was born and before the first film was released. As a new mom, it was an escape I needed for sleepless nights as well as regular breastfeeding, roaring, changing diapers, playing, sleeping, repeating (all new parents who read this can explain!). I was fascinated! Ever since the Twilight films, now I have been encouraged to re-read all the books until I find a writer, Stephanie Meyer had released a book from Edward’s ideas in 2020. As a Twi-hard and #teamedward forever fan, I don. i don’t know how i never heard of this but hey, in self-defense, it was a global epidemic!

I recently bought the book with my mother (yes, we will read it together). I haven’t finished the book, and without giving much away, surprisingly this book gives a dark look to Bella’s innocent thoughts. So far, I love learning more about Edward, and getting into his head, seeing everything through a vampire lens is interesting to say the least. And I love how easy Stephanie’s books are — even though they are 672 pages long — they are relatively straightforward. – Sacha Strebe, Deputy Editor

Vegan, At Times, by Jessica Seinfeld

Related Issues and Why: Well, well… cookbook! Most of the ladies I know when they are near the fire burning their fiction and love notes, I always like to spend their free time just looking at pictures and recipes. As a holiday gift for myself, I bought a new Jessica Seinfeld cookbook, Vegan, At Times, and its easy-to-follow, minimal, meat-free recipes are my favorite of next week. Consider: cabbage stuffed with peanut butter, peanut butter, roasted mushrooms and tomatoes, and sweet chocolate oranges. One hundred percent animals, fake zero percent. – Anne Campbell, Assistant Editor

Taste Manufacturers: Seven Migrant Women Who Changed the Food in America, by Mayukh Sen

Related Issues and Why: I love any books that are involved in food, and this book – the history of the group – honors seven wonderful women from other countries who have influenced the way we eat in America today. These include Mexican-born Elena Zelayeta, a blind cook; Marcella Hazan, god of Italian cuisine; and Norma Shirley, a Jamaican dish specialist. The way Sen shares the history of these women’s stories through food formations opened my eyes to a history I don’t know, but now I wonder about it. If you love cooking as much as I do, this was an important reading in understanding the history of cooking, as well as putting the stories of women and their contributions to modern food. – Suruchi Avasthi, Food Editor



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