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It is a delicacy chef with Lentils


A delicious and plant-friendly plant that requires a little time to prepare and is easy on the budget for extra budget foods such as canned tomatoes, dried lentils, and canned beans.

Satisfaction from plants is guaranteed!

If the idea of ​​getting into a big vegan bowl doesn’t come into your head, let us change your mind. Large bowls of hearty, satisfying vegan stew with sweet pearls, herby cilantro, and bright notes of lemon juice and are essential if you want to prevent chilli and hunger at the same time. The high-fiber air represents regular beef and carrots and peppers add texture, flavor, and nutrients. It’s a great way to budget your nutritional supplement for your diet with YUM! at your mid-week meal or a full lunch.

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Slow vegan vegan cooker chili

This vegan cooking recipe comes together quickly and with a little preparation!

  • Bell Pepper
  • Yellow onions, cut
  • Carrots
  • Adyo
  • Dried green stew
  • Canned kidney beans, drained and washed
  • Crushed tomatoes or tomato sauce
  • Chopped tomatoes
  • Diced green chiles
  • Coconut oil – this adds weight (mouthfeel) without the taste of coconut. The oil also helps with aroma and enhances the absorption of fat-soluble vitamins A, D, E, and K. You can substitute avocado oil or olive oil, if desired.
  • Chili powder
  • Dry Oregano
  • Smoking paprika
  • The basement of the floor
  • Vegetable broth
  • Good salt and black pepper to taste
  • Cayenne pepper or chipotle pepper – selection of other temperatures

How to make a vegan cake with stew

  1. For a 6-quart slow cooker, add bell peppers, onions, carrots, lentils, kidney beans, crushed tomatoes, chopped tomatoes, green leafy vegetables, coconut oil, chili powder, paprika, and cumin. Mix the mixture.
  2. Add 3 cups of broth and stir well.
  3. Put the lid on a slow cooker and cook for 8-10 hours on low or 4-5 hours on top or until the lentils are soft. Add 1 cup of broth, if desired, to lose weight.
  4. Serve with the desired toppings. We offer chopped or sliced ​​pears, chopped jalapeno pepper, fresh cilantro, and / or lime wedges. Other, non-vegetarian ingredients include: sliced ​​cheese and / or sour cream.
  5. The leftovers can be stored in an airtight container in the refrigerator for 4 days or in the refrigerator for up to 6 months.





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