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Professional Chef Share Costco (and What Not to Buy!)


Everyone has their own Costco preferences. Membership of the retailer opens up a world of beloved religious cakes, a beef ready to bake in Wellington, an 8-year-old bear that everyone loves, and even the most expensive fuel for your car. Personally, I’m a big fan of Costco’s pizza crust. But side interests, looking at an emporium filled with discounts can be difficult even for experienced buyers. So when Chef Lizzy Briskin of Earthen went to Insider to share what she could buy in Costco, we happily wrote down what we had written as a detailed road map. Besides, who better to be your Costco boss than a chef?

A few weeks later, Briskin followed up on what he had written with – presumably – the most important piece: Costco stuff that he wouldn’t approve of. Now that we have a list of the hottest or non-hottest colors of all the favorite of the big boxes, we have come up with a popular chef idea.

Costco Must Have: Wine

Did you know that Costco is the largest wine retailer in the US? Well, now you do, and you should also be aware that Costco’s wine bottle labels are about 10 to 20% lower than the liquor store. Hot tip (and good news) for those in states like Arizona, California, Colorado, New York, and Texas: you no longer need a membership to buy alcohol in Costco.

Costco Should Not: Cold Cut

This may also apply to vacuum-closed meals at any store, but especially when it comes to buying multiple cold sores. Briskin wrote: “Slow-cooked meats have a very short shelf once they open. It’s best to choose freshly butchered meat from your butcher or your nearest counter with the amount you can eat in a few days.

Costco Must Have: White Vanilla Discount

It is always best to have a hand-baked cookie, but real business can be expensive. Fortunately, you can gradually get the best of both worlds thanks to Costco’s in-house brand Kirkland Signature.

Costco Should Not: Sour Cream

Even the sour cream fiends would probably not have been able to pass the Costco quarts of tart topping before. Sour cream also, unfortunately, does not freeze well.

Costco Must Have: Butter

One thing for milk that they do freezes: butter. And as Nora Ephron once wrote, you can’t have too much.

Costco Should Not: Winter Salmon

No wonder our chef loves his fresh fish. Fortunately, Briskin is a favorite choice for Costco seafood.

Costco Must Have: Quinoa

Like many modern ingredients, quinoa is often sold at a high price because of its demand. Costco prices are good, and a large bag of wheat from a retailer can last (and store) for months. “Although quinoa contains plant-based proteins, fiber, vitamins, and minerals, it should not damage the arm and leg,” Briskin said.

The chef also recommends taking a helpful pile of sauerkraut, which is packed with natural probiotics and is stored for months in the refrigerator.

Costco Not Needed: Peeled Garlic

This goes to the already cut garlic in Costco and beyond. “No one likes the tedious task of removing the skin of a piece of paper from a small piece of garlic,” explains Briskin. “But it’s a labor of love and the only way to get the taste of garlic in your diet.”



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