Wednesday, May 18, 2022
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This Delicious Potato Cake Fits Well In The Cold Winter Days


We love to share recipes from our favorite foods so when we found Aran Goyoaga’s new cookbook, Cannelle et Vanille Bakes Simple: A New Gluten-Free Cooking Way we did not wait to inform you about our new cake from. beautiful tome. I mean, who doesn’t want to cook at this time of year? Not only is it fun to do outside in the cold, but cooked food also makes for a great gift for guests, friends, and family parties. Read on to bake a rotten but healthy potato cake (you can thank us later!).

This delicious potato cake is a long cake to serve in the autumn and winter along with hot tea or a cup of coffee. The cake, which is naturally non-dairy, is live when paired with tangy cream cheese frosting. If you want the milk to be frost-free, be aware that you may need to put it in the fridge after whipping, because the creamy cheeses are much softer than they always are. You can whip up a cake with roasted pumpkin or canned puree instead of potatoes.

This secret was taken from Cannelle et Vanille Easy Cooking: A New Way to Cook without Gluten courtesy of Sasquatch Books. © 2021 by Aran Goyoaga.



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