The results are in: we asked our Instagram audience to find out the recipes you would like to see following on my recipe list, as well as the best banana recipe. It was a bit of a win over brownies, so for those of you who are looking forward to ooey gooey brownie, don’t worry. I found you. But in the meantime, we aim to find the best recipes for bananas.
I am not the only one who took part in the re-launch of banana bread last year, but like any good variety, even though I bake banana bread almost every week, it is still the highest quality I come back with all the time. because it’s just so good. If I’m real, I just go to Google and use any method of starting a banana cake that is available. I honestly couldn’t tell you the Secret I used because I just skipped the first Secret I see and got rid of it. So after consuming a lot of banana bread, I realized it was time to finish the last loaf of bread.
You Must Follow Recipes, Exactly
As always, cooking rules require me to follow selected recipes as a consistent recipe. All recipes were cooked the same night and tested the next morning.
Responsibilities of Guardrails:
All taste buds set the bread according to these instructions.
- Does it taste like bananas?
- What is this bread? Want something wet and fluffy
- You will also want a nice crust on the outside of the loaf to enhance the texture
These were great recipes for banana bread, but when it comes to detail, some cakes are the best when it comes to taste and texture. One loaf of bread turned out very successful, and I think I have a new way to go.
Claire Saffitz The Best Banana Bread
Pros: Unique and beautiful taste
Opportunity: The taste of many bananas
Quoting one of my test takers, “It’s like comparing the African tiger to the snow leopard. They are all tigers, but they are all different species. ” To put it bluntly, this was a good loaf of bread, but to call it banana bread does not make sense. Another taste expert said that if he had not been told that all the recipes were banana bread, he would not have thought that this was banana bread. It tastes great, but at the level of banana bread, that’s not what we expected. When it comes to flavor, you can taste almond butter and even take a small amount of coconut oil used here. Once again, not bad, but not what we wanted in banana bread.
Simple Kitchen Bread Kitchen
Pros: Wet texture and unmistakable banana flavor
Opportunity: Denser in design
All in all, this was a good banana bread. I am a huge fan of Adriana’s recipes and I was not disappointed in this cake, it was a matter of comparison with just a few of the others. The appearance of this one is a little thinner than the others but it had a moist and soft inside. I think with the extra banana flavor this would have been better, but overall, this was a good banana bread.
Broma Bakery Tahini Banana Bread
Pros: The taste of a good nut compliments the banana, a very moist look
Disadvantages: You want the taste of lots of bananas
There’s a reason Sarah is one of my favorite bakers on the internet. Her recipes did not disappoint me. And all in all, the comments on this bread were very strong. The soft and fluffy texture and the way the bread retained moisture was excellent. The nutritious foods that come with the use of tahini are what threw our team around. Personally I like that it helped to cut down on the flavor a bit and add a sweet note, while others felt that it weighed down on the banana flavor. However, our experimental team found that the bread was slightly porous, earthy, and was killed for being a damp bread.
Hummingbird Banana Bread With Sour Cream
Pros: Very wet bread and banana on top
Opportunity: Maybe a little spicy punch?
The reason I go back to recipes from Hummingbird High’s Michelle is because they are very strong recipes. We also had no complaints with this bread. This sounded like the most advanced banana breads, which I admit I used to throw bananas in the ground instead of mixing them all together. The humidity contained in this was also devoid of charts, thanks to the use of sour cream inside which was very good. All comments? This is what I think when I think of the best way to make banana bread.
Smitten Kitchen Ultimate Banana Bread
Pros: The crust on top is a nice wet form
Opportunity: n / A
And our winner is queen Smitten Kitchen. This was the best bread the whole taste team enjoyed. The sugar cake on top of it made the bread very crumbly which contrasts sharply with the wet and soft inside – it was excellent. The spice in this recipe was also great for adding bananas without stress. This is a 10/10 idea and will be on my banana recipes list for a long time.
What are your banana bread recipes? Do you agree with the taste test recipes above?