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What Is Tea? Experts Share the Best Practices and Drink This Cool Drink


I may see the world through macchiato ideas, but apparently, in the cold competition, coffee tends to immerse tea. Coffee, with a strong sense of humor, and a strong personality, can threaten a tea party. Although I have been giving it up for years, a sales cup and a plate of caffeinated coffee cups, I have come to illuminate the beauty of the slope behind the comfort cup.

In thinking about my job, I also thought about the good traditions of tea. When I was younger, I didn’t like having tea parties for my stuffed guests, and I also liked good tea. Scones and sour cream. The French lace doilies, porcelain cups, and sterling teapot. There were sandwiches of cucumber fingers and cups of sweet sugar. I wore a traditional dress and pearl. I became more and more attractive, although my feet often hung from the chair I was sitting on to enjoy myself.

As I grow older, I will have my own preferences. My thoughts that were Constant-Comment-or-nothing have changed, and I have opened my eyes to the whole world of tea. In the summer of Texas, my new refreshment is green tea on ice, and when I want to warm my bones, I get a cup of hot tea or tea.

Although I love learning about tea on my own, I know that there is a deep dish to go into. I began to lose my leafless knowledge and further my studies with Billy Weston, Director of Beverages and GM in Otoko and Watertrade in Austin.

Learn about the types of tea, brewing tips, and tea not at all tea at all…

First of all, what exactly is tea?

Tea, in particular, is a Camellia Sinensis plant that is a green plant / small tree. The leaves are a great source of tea and there are many other varieties of the same variety that you can use to make tea (Assamica and Crassicolumna) although Sinensis is the most common. The way you treat leaves / sticks / seeds as soon as they are harvested is when we get into the different types of tea available.

What are the types of tea, which contain caffeine, and the health benefits of tea?

This question may take me a little longer to reconsider, but I will outline the essentials that most people are probably aware of (and some may not know!) And answer all of the answers below:

White tea
Ripe tea, slightly prepared. Lightweight body and its shape, low in caffeine.

Green tea
Coated with some oxygen, they can be heated or heated in a pan to stop oxygen. Slightly sweet, medium coffee (about a quarter of a cup of coffee). Japanese green tea tends to contain more caffeine than Chinese green tea due to harvest + harvesting methods.

Purple tea
Commonly found in the wilds of Assam in India, Kenya is a major tea producer. Like oolong in the process of harvesting and drying from these regions, it can also be obtained from China very easily. Caffeine levels are very low but it contains a lot of antioxidants. Lightweight, soft taste.

Yellow tea
The rarest type of tea, the process is the same as for making green tea but the extra portion put before burning makes it look lighter than green. Expensive stuff! Caffeine levels are similar to green tea, good taste.

Oolong Tea
Oxidized slightly, than green but less than red tea (or black as we know it), can vary depending on the amount of oxygen one tea can drink. This creates more opportunities when choosing oolong tea. Oolongs from China and Taiwan are well-known for their tea drinkers. The tea tends to have a sweet drink and a pleasant aroma, more caffeine than green tea.

Red tea
This is what we know about black tea. Most people who drink tea refer to tea as red tea. They like to make a red color and have about half a cup of coffee in their caffeine content. Depending on the source of the tea and its composition, it can take many different forms.

Pu Erh tea
Aged and a little overcooked, Pu Erh is an adult tea that most people know about black tea. This is a very rich, deep tea. The leaves are harvested, heated, and burned to stop the oxygen as all tea does, but they are given additional treatment for aging and inflammation and are regularly sourced from Yunnan province, China. Think of Pu Erh tea as you would Champagne — it must be from Yunnan to be called Pu Erh!

Tisan (herbal tea)
Not * technically * tea because it is not derived from the Camellia Sinensis plant, herbal teas are referred to as teas. They usually contain caffeine, as they are often made from herbs and spices.

How does tea interact with food?

The inclusion of tea is almost like any other, even though it works well with Japanese cuisine because their texture is flavored and very fragrant. You may want to add a reputation for taste or give a negative criticism that refreshes the mouth.

Should tea be drunk hot or cold?

This depends on how you feel and what you want to get from your tea. Try all sorts of different ways! One of the most fascinating aspects of tea is how it transforms if you combine cold, warm, Gong fu style, Western style. It’s quite a journey to the mouth.

What is the difference between Western Style tea and Gong Fu brewing method?

The difference between the two methods is a matter of time. The western method works with a single (or lower) infusion of tea after one to several minutes depending on the type of tea. This type of alcohol is ideal for the occasion itself. If you really want to know what tea can be, try the Gong-fu method. This takes the tea through several rows, including the first washing in hot water to stimulate the viability of the leaves. It is a very real experience and I would like to take part in a tea party with a trained tea specialist sometimes. Tea progresses slowly, depending on the style of the tea. Black tea can last for a long time and after many infusions. Each climb sees a change in the appearance of taste, perhaps even an additional sense of something that did not exist before.

Tell us about your Yoshi-cha tea you made.

Yoshi-cha! This is a tea that Yoshi (Okai from Austin’s Otoko) made with Smith Teamaker. Yoshi had previously participated in the Party, loved their tea, and toured their headquarters while in Portland. The plague came and expanded our plans in heaven, as did everyone else! We came back after the plague and I said we would reopen the tea talks with Smith and it went away from there. We wanted to combine the sushi series that combine different Yoshi items – Texas and Japan into the original! A wonderful group in Smith met us from a distance, we discussed our ideas (we knew we wanted Hojicha tea), and added some ideas for the discussion. We settled on some of the main ingredients of sansho pepper and yaupon to be in the mix, with sage and yerba santa making up the rest of the mix.

Which foods are best for Yoshi-cha and how do you like to drink?

We connect Yoshi-cha with the end of the food sushi section in Otoko. This includes uni and idi, as well as with sashimi dishes. A strong niggum and a variety of sashimi spices work well with Yoshi-cha’s style. It is bold but gentle, refreshing but earthy and stable.

What do you like to drink Yoshi-cha at home or at a restaurant?

I love it as a cold beer when I drink it sparingly even adding a collar or a punch is amazing! Try it in Philadelphia Fish Punch to entertain your next guests.

Bags of tea or a loose leaf?

Loose page if you have time. Get yourself a cup of tea! It is very important.

Do you like the teapot? And teacups?

Tea pots
Basically, whatever I can find, ha. I love doing fun old fitness exercises that I can.

Tea cups
That’s the merrier too! I am planning on buying a pair of teacup cups, then come check out Otoko next time and see what I have found new. It’s all about Etsy!

Any other information you want to leave us?

Don’t be afraid of tea, just drink it. It is a delicious drink and even if some tea experts tell you, you can enjoy it even if you want to!



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Mike Jolley on Single